The Science Of Good Cooking

The Science Of Good Cooking (Hardback)

38.56 USD 40.00 USD -4%

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Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 1 Aug 2015

ISBN13: 9781933615981

In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.

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