Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 1 Aug 2015
In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.
20.90 USD 33.00 USD
30.72 USD 40.00 USD
No minimum order required.
Order from Book Depository UK book shop