The Science Of Good Cooking (Hardback)

Name: The Science Of Good Cooking
Brand: Bookstores.app
SKU: 9781933615981

38.56 USD 40.00 USD -4%

more info

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 1 Aug 2015

ISBN13: 9781933615981

In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.

FAQ

Free delivery on all orders, regardless of size, value or destination. No minimum orders for free shipping.

Book Depository is a UK-based online bookseller with a large catalog offered with free shipping to over 160 countries worldwide. In 2011 it was acquired by Amazon.

Book Depository accepts major credit cards as well as Paypal. For Paypal users - make sure your mailing address is accurate. Book Depository only mails to that Paypal verified mailing address.

Please visit Book Depository shipping section for the estimate of delivery time. Regardless how many books you order at BookRepository, they ship one book only per shipment. This simplifies their picking, packing and shipping process. You will receive the email notification when your item has been dispatched. Due to the impact of the coronavirus and the mandates in place, your order will most likely be delayed.